Our coffee supplier uses 100% Arabica beans and are trailblazers in sustainable coffee production. They help us source the best beans from Peru and Honduras, picked at high altitude to give them natural sweetness, then roast them to bring out their full flavours.
We work in partnership with our supplier and the World Land Trust to buy and protect some of the world’s most biologically distinct and threatened habitats.
Because with every coffee you drink in one of our restaurants and every cup you brew at home, we donate to the World Land Trust and their conservation efforts. Every seven cups enjoyed in a restaurant equates to around 1m^2 of rainforest saved - or 4m^2 for every one of our 200g bags.
Through this partnership we’ve been able to save over 2000 acres of rainforest so far; or around 665,000 trees. For context, that’s an area bigger than Monaco. We even managed to buy, for preservation, an area of mountain forest in Western Honduras. It’s called Leon de Montana because of the reported mountain lion sightings in the area.